What I eat

I've put a lot of thought and invested many, many hours over the past 10 years into investigating the relationship between nutrition and health. The knowledge I have gained from this and my awareness of how my own body reacts to different foods has influenced my food choices and definitely impacts my menu planning. My diet now consists of foods that help to reduce inflammation; protect against cancer (or have been shown to actively fight cancer); don't trigger fatigue; and that make me feel good.

Fruit and Veg
I eat a wide variety of fresh fruits, vegetables and herbs. I try to include different variety throughout the day and within each meal. For example if I have strawberries or blueberries on my breakfast cereal, then I will choose a different type of fruit later in the day. Freshly made fruit salad is a great way to get a variety of nutrients and digestive enzymes in one hit. With veg I try to have some raw (salad) and some cooked each day. When I make a salad I focus on including lots of variety and lots of different colours, the more colour the better. I do the same with our veg and always include green. Eat lots of green. I tend to use lots of garlic and fresh ginger for their health benefits and the flavour that it gives food. I try to include other fresh herbs daily whether sprinkled through a salad or over roast veg, or even included in marinades, casseroles etc. I generally make plant based foods to be the main part of each meal. I usually buy seasonal produce and the best of what is available and affordable to me.

Protein

Most of our protein is eaten in the form of skinless chicken breasts. They are extremely versatile and they taste so different at each meal as I prepare them with different herbs, marinades and prepare them in so many different ways. All chicken that we eat is skinless unless I am roasting a whole chook. I buy free range, organic where possible. We also eat quite a bit of seafood that I also prepare in lots of different ways, using herbs, citrus, spices etc to create variety. Red meat is always lean and we eat it infrequently. We also eat vegetarian meals a few times per week where our protein comes from legumes, lentils. I make a mean dahl! Eggs are another fantastic source of protein and nutrients.

All foods are cooked in non-stick pans or in pans with a spray of extra-virgin olive oil.

Grains, Rice, Pasta
As with all of my other food choices I include a variety of these in our diet. Rice is nearly always a mix of brown and wild rice. If I use white rice it is always a low GI version. When I make risotto I use either arborio rice or substitute barley as a nutritional substitute. Pasta is either whole grain or gluten free (I am on a low gluten diet). We also eat quinoa, couscous....and I can't think what else. Rolled oats and steel cut oats. I LOVE oats and they are so good for you.

Dairy and alternatives
I react poorly if I eat too much dairy so I mix it up a bit using rice milk, soy and the like in baking and smoothies. I sometimes use cold green tea as a base for my smoothies too. I eat low fat dairy always and try to include 2 serves daily in the form of yoghurt, keffir (fermented milk), cheese or plain milk in my food intake.

Oils
I use small amounts of extra virgin olive oil, sometimes use coconut oil. I also get natural oils from eating avocado and nuts - once a gain a variety. I eat the nuts in their natural form, not salted.

Processed Foods
I really limit processed foods as I have reacted quite badly to certain additives at certain stages throughout my illness. I also find that I don't really need them as I use herbs, spices and variety to create flavour. It's tastier, healthier for you and significantly more affordable. I do have tinned tomatoes, legumes and fish. I also usually have a commercial indian marinade in the fridge - just been too lazy to make my own!

I NEVER eat artificial sweeteners. During my research, I read enough on them to freak me out and now consider them to be poison. I'd rather eat real sugar and simply have a smaller amount. I drink very little soft drink (perhaps 2 or 3 times per year and can only drink about a cup). It makes me tired and sore. I prefer to drink water, tea or coffee. If I want a change with my water, I add lemon or lime slices to it or even some herbs such as mint.

I also avoid high fructose corn syrup, trans fats and saturated fats.

Other than the above mentioned artificial sweeteners nothing is off limits. If I want a piece of chocolate or a packet of chips I will let myself -if it fits in with my points and if I really want it. I keep the portion small and indulge infrequently. I want to be able to eat well in the real world and not be a difficult guest or dinner companion. One meal won't kill me if it's not super healthy and I have the power to make the best choices available or even offer to bring a dish so that I have something that I know I can eat. I know for some people eating like this can derail them but for me fortunately I can just deal with it and move on. People tend to come here to eat anyway (they seem to think I'm a good cook:)), so I have pretty good control over social eating.

Hopefully this is of help to you and I haven't left too much out. Does it make sense? Do you need and example of my daily food intake or a copy of my weekly menu plan? Let me know what will be of benefit to you and I'll do my best to help. I think I still have my notes on the foods that are like hitmen for cancer or are considered to be superfoods, I can do a post on these too if you're interested.

Love to hear about how you all eat! Stay well and healthy.